dinner

APPETIZERS  |  SOUPS  |  SALADS  |  CLASSIC ITALIAN ENTREES  |  SCOLA'S SIGNATURE ENTREES  |  FROM THE GRILL/OVEN
FROM THE FRYER  |  SANDWICHES  |  BAMBINO'S MENU  |  SIDES  |  GOURMET SIDES  |  DESSERTS
 
APPETIZERS
ARANCINIS
Bolognese risotto balls.
FRIED CALAMARI
Served with marinara sauce.
STUFFED MUSHROOMS
(Sausage Stuffing)
BUFFALO BITES
Served with bleu cheese.
CHICKEN TENDERS
HADDOCK
CAPRESE
Tomatoes, fresh mozzarella cheese, & basil layered & finished with extra virgin olive oil & balsamic reduction, accompanied with homemade garlic bread.
BRUSCHETTA
Toasted garlic bread topped with tomatoes marinated in garlic & basil infused extra virgin olive oil & topped with grated parmesan cheese.
MUSSELS
Served with garlic bread.
BIANCO (white wine & garlic)
MARINARA-FRA DIAVLO (mildly spicy marinara)
EGGPLANT ROLLATINI
Eggplant stuffed with ricotta & romano cheeses baked & topped with marinara.
BAKED GARLIC BREAD
Garlic bread baked with mozzarella cheese.
 
 
SOUPS
CHICKEN VEGETABLE
SOUP OF THE DAY
CLAM CHOWDER
 
 
SALADS
GARDEN (GF) OR CAESAR
WEDGE SALAD (GF)
Bleu cheese dressing, bleu cheese crumbles, applewood smoked bacon, & tomatoes over a wedge of iceberg lettuce.
 
ADD A PROTEIN TO ANY SALAD:
CHICKEN
STEAK TIPS
SHRIMP
SALMON
 
 
CLASSIC ITALIAN ENTREES
For an additional cost
Add a Garden salad, Caesar salad, or cup of soup to any Classic Italian entree. Add a cup of Clam Chowder.
LINGUINI CON CARNE MEATBALLS (3)
SWEET ITALIAN SAUSAGE (3)
COMBO (2 meatballs & 1 sausage)
PARMIGIANA
Served over ziti, linguini, or angel hair.
VEAL
CHICKEN
EGGPLANT
MARSALA
Sweet Marsala wine sauce, mushrooms, prosciutto. Served with your choice of side.
VEAL
CHICKEN

Upgrade your Marsala to a Verona style with (2) shrimp & imported aged asiago cheese
PICCATA
A lemon white wine sauce with capers. Served with choice of side.

VEAL
CHICKEN
FRANCESE
Lightly egg-battered & sauteed with lemon & white wine. Served with choice of side.
VEAL
CHICKEN
SHRIMP
CACCIATORE
Marinara sauce with peppers, mushrooms, & onions.
VEAL
CHICKEN
SHRIMP
CHICKEN BROCCOLI & ZITI BIANCO (white wine & garlic sauce)
ALFREDO (fresh cream & parmesan cheese)
RAVIOLIS
Homemade cheese filled raviolis served in our marinara sauce & topped with fresh basil & grated romano.
LINGUINI WITH CLAM SAUCE
Fresh littleneck clams served in a clam sauce with chopped clams served over linguini.
FRUTTI DI MARI (FOR THE SEAFOOD LOVER)
Clams, mussels, calamari, shrimp, scallops & lobster meat. Served over linguini, Choice of sauce: MARINARA, BIANCO, ALFREDO or FRA' DIAVLO.
SEAFOOD MEDLEY SAUTE
Scallops, shrimp, calamari, & mussels served over linguini. Choice of sauce: MARINARA, BIANCO, ALFREDO or FRA' DIAVLO.
LINGUINI ALFREDO
with CHICKEN
with SHRIMP
CHICKEN & SAUSAGE MATEO
Sauteed chicken, sweet italian sausage, mushrooms, onions,& fresg basil accented with asiago & parmesan cheeses finished with marinara sauce. Tossed with angel hair.
 
 
SCOLA'S SIGNATURE ENTREES
For an additional cost
Add a Garden salad, Caesar salad, or cup of soup to any Classic Italian entree.
Add a cup of Clam Chowder.
SHRIMP FLORENTINA
Shrimp scampi sauce, grated parmesan cheese, artichokes, sun-dried tomatoes & spinach, tossed with linguini.
GNOCCHI JULIANA
Scallops, shrimp, & lobster meat sauteed in a brandy & marsala sauce with a touch of marinara. tossed with gnocchi.
BOLOGNESE DI RIGATONI
Ground veal, beef & pork simmered in a plum tomato sauce with aromatics tossed with fresh homemade egg rigatoni pasta.
MAPLE BOURBON SALMON (GF)
Grilled salmon, maple bourbon sauce, served with spinach & asiago infused risotto & grilled asparagus.
POLLO BELLISSIMA
Sauteed chicken with roasted peppers, onions, & diced asparagus in a white wine sauce finished with asiago cheese. Tossed with fresh egg rigatoni pasta.
POLLO FANTASIA
Pan seared chicken medallions sauteed with asparagus & lobster meat in a lemon white wine sauce, topped with Swiss cheese. Served with choice of side.
POLLO PESTO CAPRESE (GF)
Grilled chicken breast, basil pine nut pesto, tomato, fresh mozzarella, balsamic glaze, served with house rice & grilled asparagus.
VEAL & SHRIMP ROBERTO
Tender veal & shrimp lightly egg battered & sauteed in a brandy & marsala wine sauce, topped with asiago cheese. Served with choice of side.
RAVIOLI ARAGOSTA
A creamy sherry wine sauce accompanied by lobster filled ravioli & fresh lobster meat.
HADDOCK GORGONZOLA
Baked haddock with tomatoes, spinach & a gorgonzola cream sauce served with your choice of side.
PASTA PRIMAVERA (GF)
Sauteed artichokes, sun- dried tomatoes, broccoli, & spinach, bianco sauce tossed with our gluten free pasta
 
 
FROM THE GRILL/OVEN
For an additional cost
Add a Garden salad, Caesar salad, or cup of soup to any Classic Italian entree.
Add a cup of Clam Chowder.
POSTO SANTO "BIFE DE CASA"
12 oz. NY sirloin grilled to your liking, topped with two egg & two shrimp, served with rice & fried hand cut potatoes smothered in a Portuguese garlic white ale sauce.
STEAK TIPS (GF)
Seasoned steak tips served with your choice of side.
LAMB SHERRY
Grilled lamb lollipops with a mushroom sherry wine sauce served with sun-dried tomato & asiago infused risotto.
GRILLED SALMON BALSAMICO (GF)
Freshly grilled Atlantic salmon with balsamic glaze, served with your choice of side.
BAKED OR BROILED (GF) HADDOCK
Fresh Atlantic haddock baked with a touch of butter, topped with cracker crumbs or broiled with butter. Served with choice of side.
BAKED OR BROILED SCALLOPS
Fresh scallops baked with a touch of butter, topped with cracker crumbs or broiled with butter. Served with choice of side.
BAKED OR BROILED (GF) SEAFOOD TRIO
Fresh Atlantic haddock, scallops, & shrimp baked with butter & topped with cracker crumbs or broiled with butter & lightly seasoned. Served with choice of side.
PRIME RIB (GF) (AVAILABLE THURSDAY- SUNDAY WHILE SUPPLIES LAST)
Slow roasted prime rib served with au jus and your choice of side. Medium/Rare will have a cool center.
 
 
FROM THE FRYER
All fried plates are served with fries, coleslaw & onion rings
FISH-N-CHIPS
HADDOCK PLATE
"whole Fillet"
FISHERMAN'S PLATTER
Calamari, haddock, shrimp, & scallops
CHICKEN TENDER PLATE
SHRIMP PLATE
FRIED CALAMARI PLATE
FRIED SCALLOPS PLATE
LOBSTER ROLL
Served with french fries only.
 
 
SANDWICHES
All sandwiches served on a braided sesame seeded roll with french fries. Substitute onion rings more. Please no other substitutions.
SAUSAGE, PEPPER & ONIONS
ITALIAN COLD CUT SANDWICH
choice of hots or no hots
MEATBALL
with provolone
CHICKEN PARMIGIANA
VEAL PARMIGIANA
EGGPLANT PARMIGIANA
VEAL ABRUZZO
Veal cutlet with roasted red peppers, provolone, onions & tomatoes
CHICKEN EDOARDO
Boneless chicken breast, roasted red peppers & caramelized onions topped with asiago cheese.
STEAK & CHEESE
STEAK BOMB
LOBSTER ROLL
 
 
BAMBINO'S MENU
For children 12 & under.
SPAGHETTI & MEATBALLS (ANGEL HAIR)
FRENCH BREAD PIZZA
GRILLED CHICKEN BREAST
with rice & broccoli (GF) or fries
ZITI WITH ALFREDO SAUCE
CHICKEN FINGERS with fries
GRILLED CHEESE with fries
 
 
SIDES
HOUSE RICE - BROCCOLI- SEASONAL VEGGIE- FRENCH FRIES - MASHED POTATOES- SWEET POTATO OF THE DAY- BAKED POTATO- ZITI- LINGUINI - ANGEL HAIR
(Make your mashed or baked potato loaded for an available at an additional cost)
 
 
GOURMET SIDES
(For an available at an additional cost)
SAUTEED SPINACH - GRILLED ASPARAGUS - HOMEMADE EGG RIGATONI PASTA - GNOCCHI - GLUTEN FREE EGG ZITI RIGATI
 
 
DESSERTS
TIRAMISU - BREAD PUDDING - CHOCOLATE MOUSSE - CHOCOLATE CAKE - SPECIALTY CAKES - CANNOLI OF THE DAY