dinner

Appetizers | Soups | Salads | Classic Italian Entrees | Scola’s Signature Entrees | From the Gril
Baked & Broiled Seafood
| From The Fryer | Sandwiches | Bambino’s Menu | Sides | Gourmet Sides
Please call for our current prices
Appetizers
ARANCINI (RISOTTO BALLS)
Vegetarian style.
BRUSCHETTA
Toasted garlic bread topped with tomatoes marinated in garlic & basil infused extra virgin olive oil & topped with grated parmesan cheese.
MUSSELS
Served with garlic bread
- BIANCO (white wine & garlic sauce)
- MARINARA
- FRA DIAVLO (mildly spicy red sauce)
EGGPLANT ROLLATINI
STUFFED MUSHROOMS (seafood)
FRIED CALAMARI
Served with marinara sauce.
BAKED ASPARAGUS
Asparagus, ham, & gruyere cheese baked in a puff pastry & topped with alfredo sauce.
BITE SIZE CHICKEN TENDERS
- GOLDEN
- HONEY MUSTARD
- BUFFALO
GARLIC BREAD
With cheese
 
 
Soups
CHICKEN VEGETABLE
ONION
SOUP OF THE DAY
CLAM CHOWDER
 
 
Salads
GARDEN  OR CAESAR SALAD
With Chicken
Steak Tips
Shrimp
Salmon
WEDGE SALAD
Blue cheese dressing, blue cheese crumbles, Applewood-smoked bacon, & tomatoes over a wedge of iceberg lettuce
ANTIPASTO FOR TWO
Freshly chopped iceberg topped with pickled red onions, marinated artichokes, sweet cherry peppers, marinated mushrooms, fire roasted peppers, & giardiniera, finished with freshly sliced imported Italian meats & cheeses.
CAPRESE
Tomatoes, fresh mozzarella cheese, & basil leaves layered & finished with extra virgin olive oil balsamic reduction accompanied with homemade garlic bread.
(with no garlic bread)
 
 
Classic Italian Entrees
(Comes complimentary with soup or garden salad. Chowder $1 up charge.)
LINGUINI CON CARNE
With Meatballs (4)
with Sweet Italian Sausage (4)
combo (2 Meatballs & 2 Sausages)
LINGUINI DI SCOLA
Chicken parmigiana, two meatballs & one sausage served on a bed of linguini.
RAVIOLIS
Homemade cheese filled raviolis served tossed in our marinara sauce & topped with fresh basil & grated romano.
THREE CHEESE LASAGNA
Our homemade lasagna is layered with ricotta, parmesan, & mozzarella cheeses.
GNOCCHI MARINARA
PARMIGIANA
Served over ziti, linguini, or angel hair.
VEAL
CHICKEN
EGGPLANT
MARSALA
Sweet Marsala wine sauce with mushrooms & prosciutto served with your choice of a side.
VEAL
CHICKEN
CACCIATORE
Marinara sauce with peppers, mushrooms, & onions served with your choice of  side.
VEAL
CHICKEN
SHRIMP
FRANCESE
Lightly egg-battered & sautéed with lemon & white wine served with your choice of a side.
VEAL
CHICKEN
SHRIMP
PICCATA
A lemon white wine sauce with capers served with your choice of a side.
VEAL
CHICKEN
VERONA
Sweet Marsala wine sauce with mushrooms, prosciutto, & shrimp topped with melted provolone cheese. Served with your choice of a side.
VEAL
CHICKEN
CHICKEN BROCCOLI & ZITI
BIANCO (white wine & garlic sauce)
ALFREDO (fresh cream & parmesan cheese)
FETTUCINE ALFREDO
WITH CHICKEN
WITH SHRIMP  
SHRIMP SCAMPI
Shrimp, garlic, & fresh parsley in a white wine sauce with fresh lemon tossed with linguini
PORK & PEPPERS
Boneless pork chops sautéed in olive oil with onions, vinegar cherry peppers, & sliced potatoes.
 
 
Scola’s Signature Entrees
(Comes complimentary with soup or garden salad. Chowder $1 up charge)
GNOCCHI JULIANA
Shrimp, scallops, & lobster meat sautéed in a brandy & marsala sauce with a touch of marinara, then tossed with gnocchi.
BOLOGNESE DI ANTONIO
Ground veal, beef, & pork simmered in tomato sauce with aromatics tossed with homemade pappardelle pasta
MARIO’S SALMONE FRESCO 
Pan seared salmon served with a sweet pea, carrot, & red pepper risotto topped with our white wine butter sauce.
POLLO CON FARFALLE
Sautéed chicken with roasted red peppers, onions & asparagus in a white wine sauce finished with asiago cheese.
CHICKEN & SAUSAGE MATEO
Sautéed chicken, sweet Italian sausage, mushrooms, onions, & fresh basil accented with asiago & parmesan cheese finished with marinara sauce. Tossed with angel hair pasta.
POLLO FANTASIA
Pan seared chicken medallions sautéed with asparagus & lobster meat in a lemon white wine sauce, topped with Swiss cheese. Served with your choice of a side.
VEAL & SHRIMP ROBERTO
Tender veal & shrimp lightly egg-battered & sautéed in a brandy & marsala sauce. Topped with asiago cheese.
Served with your choice of a side.
FRUTTI DI MARI
Clams, mussels, calamari, shrimp, scallops, & lobster meat served over linguini.
(Served with your choice of sauce: marinara, bianco, fra diavlo, or alfredo)
SEAFOOD MARINARA, BIANCO, ALFREDO, or  FRA DIAVLO  
Scallops, shrimp, & calamari served over linguini & surrounded by mussels.
RAVIOLI ROSA
Homemade cheese filled raviolis & lobster meat in a velvety & creamy tomato sauce.
HADDOCK GORGONZOLA
Baked haddock with tomatoes, spinach, & a gorgonzola cream sauce served with your choice of a side.
RIGATONI VEGETARIANO
Sautéed garlic, white wine, tomatoes, asparagus, roasted peppers, spinach, onions, & mushrooms served with gluten free rigatoni pasta.
LINGUINI WITH CLAM SAUCE
Fresh littleneck clams served in a bianco sauce with a generous portion of chopped clams served over linguini.
POSTO SANTO “BIFE DE CASA”
14 oz. N.Y. sirloin grilled to your liking, topped with two eggs, & three shrimp. Accompanied with rice & fried hand cut potatoes smothered in a Portuguese garlic white wine ale sauce.
 
 
From the Grill
(Comes complimentary with soup or garden salad. Chowder $1 up charge)
NEW YORK SIRLOIN
14 oz. NY sirloin char-grilled served with a side of bourbon sauce & your choice of a side.
Add sautéed mushrooms, peppers, & onions for $3
MIXED GRILL
Two lamb lollipops, two steak tips, one sausage, one pork medallion, & your choice of a side.
STEAK TIPS
Seasoned steak tips served with your choice of a side.
GRILLED CHICKEN BREAST
Boneless chicken breast char-grilled to juicy perfection served with your choice of a side.
LAMB LOLLIPOPS DI GIOVANNI
Marinated Lamb Lollipops grilled & served over asparagus-parmesan risotto.
GRILLED SALMON
Freshly grilled Atlantic salmon with balsamic glaze served with your choice of a side.
PRIME RIB  (Available Thursday – Sunday)
available sizes 16oz, 24 oz, or 32oz
Served with your choice of a side.
SCOLA SPECIAL (Available Thursday – Sunday)
12 oz prime rib with three stuffed shrimp and your choice of a side.
 
 
Baked & Broiled Seafood
All entrees below served with your choice of a side & a complimentary soup or garden salad. Chowder $1 up charge
(Add a side of seafood stuffing to an entrée for $5.00)
(Add two stuffed shrimp for $6.00)
BAKED OR BROILED  HADDOCK
Fresh Atlantic haddock baked in a touch of butter & topped with cracker crumbs or broiled with butter.
BAKED or BROILED  SEAFOOD
Fresh Atlantic haddock, scallops, & shrimp baked in butter & topped with cracker crumbs or broiled with butter & lightly seasoned.
STUFFED SHRIMP (6)
Fresh shrimp stuffed with our homemade seafood stuffing.
LOBSTER PIE
Fresh Maine lobster meat baked with butter. Topped with seafood stuffing & cooked to perfection with bread crumbs.
 
 
From The Fryer
(All fried plates are served with fries, coleslaw, & onion rings)
FISH –N- CHIPS
HADDOCK PLATE “WHOLE FILLET” 
CHICKEN TENDER PLATE
SHRIMP PLATE
FRIED CALAMARI PLATE
FISHERMAN’S PLATTER
Calamari, haddock, shrimp, & scallops
 
 
Sandwiches
All sandwiches served on a 1’ long sesame seeded roll with French fries.
Substitute onion rings $3.00 more. Please NO other substitutions.
SAUSAGE, PEPPER, & ONIONS
ITALIAN (with or without hots)
STEAK –N- CHEESE
MEATBALL  
with provolone
STEAK BOMB
Steak & cheese with peppers, onions, & mushrooms
VEAL ABRUZZO
Veal cutlet with roasted peppers, provolone cheese, onions & tomatoes.
CHICKEN EDOARDO
Boneless chicken breast, roasted red peppers, & caramelized onions topped with asiago cheese.
LOBSTER ROLL
CHICKEN PARMIGIANA
VEAL PARMIGIANA
EGGPLANT PARMIGIANA
 
 
Bambino’s Menu
(For children 12 & under)
SPAGHETTI & MEATBALLS (angel hair)
FRENCH BREAD PIZZA
GRILLED CHICKEN BREAST with rice & broccoli  or fries
ZITI WITH ALFREDO SAUCE
FISH –N- CHIPS
CHICKEN FINGERS with fries
GRILLED CHEESE with fries
 
 
Sides
VEGGIE RICE • BROCCOLI • SEASONAL VEGETABLE
FRENCH FRIES • MASHED POTATOES • SWEET POTATO
BAKED POTATO •
ZITI • LINGUINI • ANGEL HAIR
(Make your mashed or baked potato loaded for an additional $2)
 
 
Gourmet Sides
(For an additional $3.50)
SAUTEED SPINACH • GRILLED ASPARAGUS • HOMEMADE PAPPARDELLE PASTA