lunch

Appetizers  |  Salads  |  Sandwiches  |  Sides  |  Gourmet Sides  |  Classic Entrees
Sauteed Seafood Entrees  |  From the Oven/Grill  |  From the Fryer  |  Desserts
 
Appetizers
ARANCINIS
bolognese risotto balls.
FRIED CALAMARI
served with marinara sauce.
STUFFED MUSHROOMS (sausage stuffing)
BUFFALO HADDOCK BITES
served with bleu cheese.
CAPRESE
tomatoes, fresh mozzarella cheese & basil layered & finished with extra virgin olive oil and balsamic reduction, accompanied with homemade garlic bread.
BRUSCHETTA
toasted garlic bread topped with tomatoes marinated in garlic & basil infused extra virgin olive oil & topped with grated parmesan cheese.
MUSSELS (GF)
choice of sauce: BIANCO, MARINARA, FRA DIAVLO served with garlic bread.
EGGPLANT ROLLATINI
eggplant stuffed with ricotta & romano cheeses, baked and topped with marinara.
BAKED GARLIC BREAD
garlic bread baked with mozzarella cheese.
 
 
Salads
WEDGE SALAD (GF)
bleu cheese dressing, bleu cheese crumbles, applewood smoked bacon, & tomatoes over a wedge of iceberg lettuce.
GARDEN (GF) OR CAESAR
 
ADD A PROTEIN TO ANY SALAD:
CHICKEN
STEAK TIPS
SHRIMP
SALMON
*ask about our senior special*
For seniors 65 and older. In-house only.
 
 
Sandwiches
All sandwiches served on a braided sesame seeded roll with french fries. Substitute onion rings more. Please no other substitutions.
SAUSAGE, PEPPER & ONIONS
ITALIAN COLD CUT SANDWICH
choice of hots or no hots
VEAL PARMIGIANA
MEATBALL
with provolone cheese
STEAK & CHEESE
STEAK BOMB
VEAL ABRUZZO
veal cutlet with roasted red peppers, provolone, onions & tomatoes
LOBSTER ROLL
CHICKEN PARMIGIANA
EGGPLANT PARMIGIANA
CHICKEN EDOARDO
boneless chicken breast, roasted red peppers & caramelized onions topped with asiago cheese.
 
 
Sides
HOUSE RICE
BROCCOLI
SEASONAL VEGGIE
FRENCH FRIES
MASHED POTATOES
SWEET POTATO OF THE DAY
BAKED POTATO
ZITI
LINGUINI
ANGEL HAIR
(make your mashed or baked potato loaded for an available at an additional cost)
 
 
Gourmet Sides
(available at an additional cost)
SAUTEED SPINACH
GRILLED ASPARAGUS
HOMEMADE EGG RIGATONI
GNOCCHI
GLUTEN FREE EGG ZITI RIGATE
 
 
Classic Entrees
LINGUINI CON CARNE with MEATBALLS
MEATBALL(2)/SAUSAGE(1) COMBO
PARMIGIANA
served over ziti or linguini
VEAL
CHICKEN
EGGPLANT
MARSALA
served over ziti or linguini sweet marsala wine sauce with mushrooms & prosciutto
VEAL
CHICKEN
CACCIATORE
served over ziti or linguini (sausage stuffing) marinara sauce with peppers, mushrooms, & onions
VEAL
CHICKEN
PICCATA
served over ziti or linguini a lemon white wine sauce with capers
VEAL
CHICKEN
CHICKEN BROCCOLI & ZITI BIANCO
(white wine garlic & grated parmesan cheese)
ALFREDO
(fresh cream & parmesan cheese)
PASTA PRIMAVERA (GF)
sauteed artichokes, sun-dried tomatoes & spinach. Bianco sauce tossed with our gluten free pasta
POLLO BELLISSIMA
sauteed chicken with roasted red peppers, onions, & diced eggplant stuffed with ricotta & romano cheeses, baked asparagus in a white wine sauce finished with asiago cheese, tossed with fresh egg rigatoni pasta
BOLOGNESE DI RIGATONI
ground veal, beef, & pork simmered in a plum tomato sauce with aromatics tossed with fresh egg rigatoni.
CHICKEN & SAUSAGE MATEO
sauteed chicken, sweet italian sausage, mushrooms, onions, fresh basil, asiago & parmesan cheese, marinara sauce. Tossed with angel hair pasta.
 
 
Sauteed Seafood Entrees
HADDOCK PIZZAIOLA
fresh haddock in an oregano-accented red accented red sauce with onions & mushrooms, served over linguini
SHRIMP FLORENTINA
shrimp, scampi sauce, grated parmesan cheese, artichokes, sun-dried tomatoes & spinach, tossed with linguini
MUSSELS, CALAMARI & CLAMS OVER LINGUINI
served with your choice of sauce bianco, marinara, or fra diavlo
 
 
From the Oven/Grill
all served with your choice of side
BAKED CHATHAM HADDOCK
sweet butter crumb baked in a casserole
HADDOCK GORGONZOLA
baked haddock with tomatoes, spinach, & gorgonzola cream sauce
BAKED OR BROILED HADDOCK
fresh atlantic haddock baked with a touch of butter, topped with cracker crumbs, or broiled with butter
STEAK TIPS (GF)
GRILLED CHICKEN BREAST (GF)
POLLO PESTO CAPRESE (GF)
grilled chicken breast, basil pine nut pesto, tomato, fresh mozzarella, & balsamic glaze
 
 
From the Fryer
all fried plates are served with fries, cole slaw & onion rings
FISH-N-CHIPS
CHICKEN TENDER PLATE
regular
SHRIMP PLATE
FRIED SEAFOOD
fried haddock, shrimp, & calamari
FRIED SCALLOP PLATE
 
 
Desserts
HOMEMADE CAKES
TIRAMISU
CANNOLI of the day
CHOCOLATE CAKE
CHOCOLATE MOUSSE
BREAD PUDDING
 
(GF) is gluten free.
All of our food is made to order. Consuming raw or
under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.
$6 plate charge for splitting/sharing plates. Prices are subject to change.